How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Stuffed Manicotti?

You need 13 ingredients. The key ingredients include: 8 manicotti shells, 1/2 c. chopped onion, 1 Tbsp. vegetable oil, 3 c. ground fully cooked ham (1 lb.), and more.

Is Ham-Stuffed Manicotti suitable as general?

Yes, Ham-Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham-Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Stuffed Manicotti Recipe

Name: Ham-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1/2 c. chopped onion; 1 Tbsp. vegetable oil; 3 c. ground fully cooked ham (1 lb.); 1 (4 oz.) can sliced mushrooms, drained; 1 c. (4 oz.) shredded Swiss cheese, divided; 3 Tbsp. grated Parmesan cheese; 1/4 to 1/2 c. chopped green pepper; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 2 c. milk; paprika; chopped fresh parsley

Try this homemade Ham-Stuffed Manicotti recipe the whole family will love. Made with shells, onion, vegetable oil and ground fully. Easy step-by-step in…

This Ham-Stuffed Manicotti relies on simple, everyday ingredients such as manicotti shells, chopped onion, vegetable oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions