Romesco

1. 1

   Toast the nuts in a small dry skillet over medium heat, shaking the pan frequently, until they become aromatic and color slightly, less than 5 minutes.

2. 2

   Combine the tomato, chile, and garlic in a blender or small food processor and puree.

3. 3

   Add the nuts and turn on the machine, adding the oil gradually until it is all used up.

4. 4

   Add a pinch of salt and the vinegar, then taste and adjust the seasoning.

5. 5

   You can make it stronger if you like, adding more chile, garlic, or vinegar.

6. 6

   Use within a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.