Blue Cheese Stuffed Dates

1. 1

   In a bowl, combine cheese and milk and mash until smooth.

2. 2

   Transfer to a pastry bag and pipe about 1 1/2 into the center of each date.

3. 3

   Serve immediately or refrigerate up to 3 days.

4. 4

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.