Romas and Goats

1. 1

   Stir together first 5 ingredients in a shallow dish.

2. 2

   Stir in butter; set aside.

3. 3

   Combine goat cheese, pepper, and salt in a small bowl.

4. 4

   Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright.

5. 5

   Remove seeds and pulp.

6. 6

   Spoon about 2 teaspoons goat cheese mixture into each half.

7. 7

   Dip tomato halves, upside down, in breadcrumb mixture, coating generously.

8. 8

   Place, right side up, on an ungreased baking sheet.

9. 9

   Bake at 400 for 15 to 18 minutes or until lightly browned.

10. 10

    Transfer tomatoes to serving platter.

11. 11

    Drizzle with pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.