Romas and Goats Recipe

Name: Romas and Goats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracker crumbs whole wheat; 1 cup parmesan, parmigiano-reggiano cheese, grated freshly; 1/4 cup parsley leaves chopped fresh; 1 tablespoon lemon juice fresh; 1 teaspoon garlic minced; ⅓ cup butter melted; 11 ounces goat (chevre) cheese softened; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon salt; 12 each italian plum (roma) tomatoes; 1 x cilantro pesto

Servings: persons

1 cup cracker crumbs whole wheat
1 cup parmesan, parmigiano-reggiano cheese, grated freshly
1/4 cup parsley leaves chopped fresh
1 tablespoon lemon juice fresh
1 teaspoon garlic minced
⅓ cup butter melted
11 ounces goat (chevre) cheese softened
1/2 teaspoon black pepper freshly ground
1/4 teaspoon salt
12 each italian plum (roma) tomatoes
1 x cilantro pesto

1
Stir together first 5 ingredients in a shallow dish.
2
Stir in butter; set aside.
3
Combine goat cheese, pepper, and salt in a small bowl.
4
Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright.
5
Remove seeds and pulp.
6
Spoon about 2 teaspoons goat cheese mixture into each half.
7
Dip tomato halves, upside down, in breadcrumb mixture, coating generously.
8
Place, right side up, on an ungreased baking sheet.
9
Bake at 400 for 15 to 18 minutes or until lightly browned.
10
Transfer tomatoes to serving platter.
11
Drizzle with pesto.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cracker crumbs whole wheat, 1 cup parmesan, parmigiano-reggiano cheese, grated freshly, 1/4 cup parsley leaves chopped fresh, 1 tablespoon lemon juice fresh, and more.

Yes, Romas and Goats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Romas and Goats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions