Romas And Goats – a delicious recipe with Parmesan cheese, parsley, lemon juice, garlic, butter, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
2
Combine goat cheese, pepper, and salt in a small bowl.
3
Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
4
Dip tomato halves, upside down, in breadcrumb mixture, coating generously. Place, right side up, on an ungreased baking sheet.
5
Bake at 400u00b0 for 15 to 18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
6
*Panko--large coarse breadcrumbs typically used in Japanese cooking--can be found at Asian or international markets. Toasted fresh breadcrumbs can substitute.
708
kcal
Calories
50
g
Fat
32
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup panko*, 1 cup freshly grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 tablespoon fresh lemon juice, and more.
Yes, Romas And Goats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
