Grilled Fruit with Spiced Chai Syrup

1. 1

   For the syrup: In a small saucepan, boil 1/2 cup water.

2. 2

   Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark.

3. 3

   Remove tea-bag, squeezing out excess tea.

4. 4

   Add honey and all of the spices.

5. 5

   Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid.

6. 6

   Remove from heat and cool for half an hour.

7. 7

   Using a fine-meshed sieve or tea brewer, strain out whole spices.

8. 8

   Syrup should be thinner than honey, but still have body.

9. 9

   For the bananas: Preheat grill or grill pan sprayed with cooking spray over medium-high heat.

10. 10

    Slice bananas in half lengthwise.

11. 11

    Grill fruit until slightly softened and light grill marks form, about 2 to 3 minutes per side.

12. 12

    Place 2 banana halves on a dessert plate and drizzle with 2 tablespoons syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.