Gluten-Free Pesto Chicken Cakes With Spicy Dipping Sauce Recipe

Name: Gluten-Free Pesto Chicken Cakes With Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce:; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon pesto; 1/2 teaspoon hot sauce; salt and ground black pepper to taste; Chicken Cakes:; 1/4 cup low-fat mayonnaise; 1 egg, beaten; 2 tablespoons pesto; 1 clove garlic, minced; 1 cup gluten-free panko bread crumbs; 1/3 cup minced red onion; 3 cups shredded cooked chicken breast; 1 tablespoon olive oil

Servings: persons

Dipping Sauce:
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon pesto
1/2 teaspoon hot sauce
salt and ground black pepper to taste
Chicken Cakes:
1/4 cup low-fat mayonnaise
1 egg, beaten
2 tablespoons pesto
1 clove garlic, minced
1 cup gluten-free panko bread crumbs
1/3 cup minced red onion
3 cups shredded cooked chicken breast
1 tablespoon olive oil

1
Mix 1/3 cup mayonnaise, sour cream, 1 tablespoon pesto, hot sauce, salt, and pepper in a bowl to make dipping sauce. Place in the refrigerator.
2
Combine 1/4 cup mayonnaise, egg, 2 tablespoons pesto, and garlic in a large bowl. Stir in bread crumbs and red onion. Mix in chicken until thoroughly combined. Form mixture into balls; press into 1/2-inch cakes.
3
Heat oil in a nonstick skillet over medium heat. Add chicken cakes to the oil in a single layer; cook until browned, about 3 minutes per side. Transfer to a platter lined with paper towels. Repeat with remaining chicken cakes.
4
Serve chicken cakes with dipping sauce.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dipping Sauce:, 1/3 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon pesto, and more.

Yes, Gluten-Free Pesto Chicken Cakes With Spicy Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pesto Chicken Cakes With Spicy Dipping Sauce

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