Romano'S Macaroni Grill Shrimp Artichoke Dip Recipe

Name: Romano'S Macaroni Grill Shrimp Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1 tablespoon clam juice; 2 teaspoons dry white wine; 3 tablespoons butter; 1 shallot, finely chopped; 2 tablespoons flour; 4 cups rough chopped spinach; 1 cup canned artichoke heart, chopped; 8 large shrimp, peeled, cleaned, chopped; 1/8 teaspoon cayenne pepper (more to taste); 1/8 teaspoon fresh ground black pepper; 1/2 cup shredded mozzarella cheese (optional)

Servings: persons

2 cups half-and-half
1 tablespoon clam juice
2 teaspoons dry white wine
3 tablespoons butter
1 shallot, finely chopped
2 tablespoons flour
4 cups rough chopped spinach
1 cup canned artichoke heart, chopped
8 large shrimp, peeled, cleaned, chopped
1/8 teaspoon cayenne pepper (more to taste)
1/8 teaspoon fresh ground black pepper
1/2 cup shredded mozzarella cheese (optional)

1
In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
2
In a separate saucepan, melt butter.
3
Add shallots and saute until translucent.
4
Add flour to butter mixture, stirring until flour is absorbed.
5
Cook, stirring constantly, 2-3 minutes.
6
Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
7
Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
8
Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
9
Remove mixture from heat, and stir in cheese, if desired.
10
Pour dip into bowl and serve hot.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups half-and-half, 1 tablespoon clam juice, 2 teaspoons dry white wine, 3 tablespoons butter, and more.

Yes, Romano'S Macaroni Grill Shrimp Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romano'S Macaroni Grill Shrimp Artichoke Dip

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