Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; ground meat; salt and pepper to taste; onion, cut up finely; celery, cut up finely; green peppers, cut up finely; garlic salt to taste; 2 cans tomatoes; 2 cans tomato paste; 2 cans tomato sauce; pinch of sugar; 1 to 2 bay leaves; sprinkle of oregano, basil and a little ketchup

Servings: persons

oil
ground meat
salt and pepper to taste
onion, cut up finely
celery, cut up finely
green peppers, cut up finely
garlic salt to taste
2 cans tomatoes
2 cans tomato paste
2 cans tomato sauce
pinch of sugar
1 to 2 bay leaves
sprinkle of oregano, basil and a little ketchup

1
Put enough oil in frying pan to coat the bottom.
2
Add ground meat and salt and pepper to taste.
3
Cut up onion finely and add to meat.
4
Cut up celery finely and add to meat.
5
Cut up green peppers finely and add to meat.
6
Sprinkle in garlic salt for taste.
7
Fry until meat loses redness.
8
Add tomatoes, tomato paste, tomato sauce and rinse cans with water.
9
Add pinch of sugar and bay leaves.
10
Sprinkle in oregano, basil and a little ketchup.
11
Simmer slowly all day.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, ground meat, salt and pepper to taste, onion, cut up finely, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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