How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano-Oregano Bread?

You need 8 ingredients. The key ingredients include: 3 cups bread flour, 1 cup water, 3/4 cup (3 ounces) grated fresh Romano cheese, 3 tablespoons sugar, and more.

Is Romano-Oregano Bread suitable as general?

Yes, Romano-Oregano Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Romano-Oregano Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romano-Oregano Bread Recipe

Name: Romano-Oregano Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups bread flour; 1 cup water; 3/4 cup (3 ounces) grated fresh Romano cheese; 3 tablespoons sugar; 1 tablespoon dried oregano; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1 package dry yeast

Romano-Oregano Bread – a delicious recipe with bread flour, water, Romano cheese, sugar, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups bread flour
1 cup water
3/4 cup (3 ounces) grated fresh Romano cheese
3 tablespoons sugar
1 tablespoon dried oregano
1 1/2 tablespoons olive oil
1 teaspoon salt
1 package dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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