How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Encrusted Salmon?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) salmon steaks, 1 cup mayonnaise, 3 ounces shredded parmesan cheese, 3 ounces grated romano cheese, and more.

Is Romano Encrusted Salmon suitable as seafood?

Yes, Romano Encrusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romano Encrusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Encrusted Salmon Recipe

Name: Romano Encrusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) salmon steaks; 1 cup mayonnaise; 3 ounces shredded parmesan cheese; 3 ounces grated romano cheese; 1 dash paprika; Sauce; 1 1/4 cups white wine; 2 lemons, juice of; 3 ounces sun-dried tomatoes (sliced or diced); 1 tablespoon chicken base; 1 tablespoon capers; 1 ounce cornstarch

Try this homemade Romano Encrusted Salmon recipe the whole family will love. Made with salmon, mayonnaise, parmesan cheese and romano cheese. Easy step-…

This Romano Encrusted Salmon relies on simple, everyday ingredients such as (8 ounce) salmon steaks, mayonnaise, shredded parmesan cheese and grated romano cheese. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romano Encrusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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