Romano Encrusted Salmon

Name: Romano Encrusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) salmon steaks; 1 cup mayonnaise; 3 ounces shredded parmesan cheese; 3 ounces grated romano cheese; 1 dash paprika; Sauce; 1 1/4 cups white wine; 2 lemons, juice of; 3 ounces sun-dried tomatoes (sliced or diced); 1 tablespoon chicken base; 1 tablespoon capers; 1 ounce cornstarch

Eats Now Editorial Team · 811 kcal · Seafood

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Romano Encrusted Salmon – a delicious recipe with salmon, mayonnaise, parmesan cheese, romano cheese, paprika, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) salmon steaks
1 cup mayonnaise
3 ounces shredded parmesan cheese
3 ounces grated romano cheese
1 dash paprika
Sauce
1 1/4 cups white wine
2 lemons, juice of
3 ounces sun-dried tomatoes (sliced or diced)
1 tablespoon chicken base
1 tablespoon capers
1 ounce cornstarch

1
Heat oven to 350u00b0F.
2
Mix mayonnaise and cheeses and spread mixture over fish.
3
Sprinkle paprika over each steak.
4
Bake 10 minutes.
5
For the sauce, combine all ingredients except cornstarch in a saucepan.
6
Simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
7
Simmer for 1 minute.
8
Remove fish from oven and top with sauce.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) salmon steaks, 1 cup mayonnaise, 3 ounces shredded parmesan cheese, 3 ounces grated romano cheese, and more.

Yes, Romano Encrusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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