How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Cassoulet?

You need 13 ingredients. The key ingredients include: 1 pound pork sausage links, sliced, 1 tablespoon whole cloves, 1 whole onion, peeled, 3 sprigs fresh parsley, and more.

Is Duck Cassoulet suitable as meat & poultry?

Yes, Duck Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Cassoulet Recipe

Name: Duck Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage links, sliced; 1 tablespoon whole cloves; 1 whole onion, peeled; 3 sprigs fresh parsley; 1 sprig fresh thyme; 1/2 pound bacon; 1 sprig fresh rosemary; 1 pound dry navy beans, soaked overnight; 1 bay leaf; 3 carrots, peeled and sliced; 3 cloves garlic, minced; 1 pound skinned, boned duck breast halves, sliced into thin strips.; 1 fresh tomato, chopped

Try this homemade Duck Cassoulet recipe the whole family will love. Made with pork sausage, whole cloves, onion and parsley. Easy step-by-step instructi…

This Duck Cassoulet relies on simple, everyday ingredients such as pork sausage links, sliced, whole cloves, whole onion, peeled and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions