How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Cream Cheese Yogurt Dip?

You need 6 ingredients. The key ingredients include: Pita Bread, To Serve, Olive Oil, 4 ounces, weight Cream Cheese, Softened, 1/2 cups Plain Greek Yogurt, and more.

Is Romano Cream Cheese Yogurt Dip suitable as snacks & appetizers?

Yes, Romano Cream Cheese Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Romano Cream Cheese Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romano Cream Cheese Yogurt Dip Recipe

Name: Romano Cream Cheese Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita Bread, To Serve; Olive Oil; 4 ounces, weight Cream Cheese, Softened; 1/2 cups Plain Greek Yogurt; ⅓ cups Romano Cheese; 1 Tablespoon Parsley

Romano Cream Cheese Yogurt Dip – a delicious recipe with Bread, Olive Oil, weight Cream Cheese, Greek Yogurt, Romano Cheese, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Pita Bread, To Serve
Olive Oil
4 ounces, weight Cream Cheese, Softened
1/2 cups Plain Greek Yogurt
⅓ cups Romano Cheese
1 Tablespoon Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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