How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Casserole?

You need 8 ingredients. The key ingredients include: 1/3 cup raw rice, 1 cup green capsicum, finely chopped, 3/4 cup onion, finely chopped, 1 (500 g) jar pasta sauce (I use Raguletto's Tomato and Romano cheese), and more.

Is Romano Casserole suitable as pasta & noodles?

Yes, Romano Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Romano Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Casserole Recipe

Name: Romano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw rice; 1 cup green capsicum, finely chopped; 3/4 cup onion, finely chopped; 1 (500 g) jar pasta sauce (I use Raguletto's Tomato and Romano cheese); 1 (310 g) can red kidney beans, drained and rinsed; 500 g lean ground beef; 1/2 cup grated cheese; 2 rashes bacon, diced

Romano Casserole – a delicious recipe with rice, green, onion, pasta sauce, red kidney beans, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup raw rice
1 cup green capsicum, finely chopped
3/4 cup onion, finely chopped
1 (500 g) jar pasta sauce (I use Raguletto's Tomato and Romano cheese)
1 (310 g) can red kidney beans, drained and rinsed
500 g lean ground beef
1/2 cup grated cheese
2 rashes bacon, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Pasta & Noodles

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Romano Casserole

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