Easy Lasagne Recipe

Name: Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 1/2 c. (32 oz. jar) thick spaghetti sauce; 2 c. Ricotta or small curd cottage cheese; 3 c. shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 1/2 c. grated Cheddar cheese; 2 eggs; 1/4 tsp. pepper; 1 1/2 c. water; 1 tsp. salt; 9 lasagne noodles (uncooked)

Servings: persons

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce
2 c. Ricotta or small curd cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Cheddar cheese
2 eggs
1/4 tsp. pepper
1 1/2 c. water
1 tsp. salt
9 lasagne noodles (uncooked)

1
Brown beef and drain excess fat.
2
Add sauce and water and simmer 10 minutes.
3
Combine remaining ingredients except lasagne noodles.
4
Pour 1 cup of sauce on bottom of a 13 x 9 x 2-inch baking pan.
5
Layer 3 pieces uncooked noodles over sauce.
6
Cover with 1 1/2 cups of sauce.
7
Spread half of cheese mixture over sauce.
8
Repeat with noodles, sauce and cheese.
9
Top with noodles and remaining sauce.
10
Cover with boil and bake at 350u00b0 for 55 to 60 minutes.
11
Remove foil and sprinkle with extra Parmesan cheese. Bake 10 minutes longer.
12
Let stand 10 minutes before cutting.

2157

kcal

Calories

Fat

179

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce, 2 c. Ricotta or small curd cottage cheese, 3 c. shredded Mozzarella or Monterey Jack cheese, and more.

Yes, Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagne

How did you like this recipe?

Frequently Asked Questions