Romano Beans Braised with Garlic and Hot Pepper

1. 1

   In a large, deep skillet, heat the olive oil.

2. 2

   Add the garlic, rosemary and crushed red pepper and cook over moderately high heat, stirring, until the garlic is golden, about 30 seconds.

3. 3

   Add the beans and water, cover and cook over moderate heat, stirring occasionally, until the beans are very tender, about 10 minutes.

4. 4

   With a slotted spoon, transfer the beans to a bowl.

5. 5

   Discard the rosemary sprig and boil the water over high heat until reduced to 1/2 cup, about 10 minutes.

6. 6

   Add the beans back to the skillet and cook over moderate heat, stirring, until heated through, about 2 minutes.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.