How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Bean Salad?

You need 10 ingredients. The key ingredients include: 2 quarts water, 2/3 pound Romano beans, trimmed and cut into 1/2-inch pieces, 2 teaspoons kosher salt, 1 garlic clove, and more.

Is Romano Bean Salad suitable as salads?

Yes, Romano Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romano Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romano Bean Salad Recipe

Name: Romano Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2/3 pound Romano beans, trimmed and cut into 1/2-inch pieces; 2 teaspoons kosher salt; 1 garlic clove; 2 1/2 tablespoons chopped fresh flat-leaf parsley; 4 teaspoons capers; 2 teaspoons extra-virgin olive oil; 3/4 teaspoon grated lemon rind; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Romano Bean Salad

Eats Now Editorial Team · 159 kcal · Salads

Romano Bean Salad – a delicious recipe with water, Romano beans, kosher salt, garlic, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romano Bean Salad

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