How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Bean Salad?

You need 10 ingredients. The key ingredients include: 2 quarts water, 2/3 pound Romano beans, trimmed and cut into 1/2-inch pieces, 2 teaspoons kosher salt, 1 garlic clove, and more.

Is Romano Bean Salad suitable as salads?

Yes, Romano Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romano Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romano Bean Salad Recipe

Name: Romano Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2/3 pound Romano beans, trimmed and cut into 1/2-inch pieces; 2 teaspoons kosher salt; 1 garlic clove; 2 1/2 tablespoons chopped fresh flat-leaf parsley; 4 teaspoons capers; 2 teaspoons extra-virgin olive oil; 3/4 teaspoon grated lemon rind; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Romano Bean Salad is a must-try. Made with water, Romano beans, kosher salt and garlic. Easy step-by-step instruc…

This Romano Bean Salad relies on simple, everyday ingredients such as quarts water, kosher salt, garlic clove and capers. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Romano Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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