Name: Island Vegetable Salad with Cheese
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded and chopped; 1 each green and red pepper, chopped; 4 green onions, sliced; 2 Tbsp. chopped fresh parsley; 4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cubed; 1/2 cup KRAFT Zesty Italian Dressing; 4 romaine lettuce leaves

Island Vegetable Salad with Cheese – a delicious recipe with cucumber, red pepper, green onions, parsley, Cheese, Italian Dressing. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cucumber, peeled, seeded and chopped
1 each green and red pepper, chopped
4 green onions, sliced
2 Tbsp. chopped fresh parsley
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing
4 romaine lettuce leaves

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Island Vegetable Salad with Cheese

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