Fresh, crisp and full of flavor — this Island Vegetable Salad with Cheese is a must-try. Made with cucumber, red pepper, green onions and parsley. Easy …
This Island Vegetable Salad with Cheese relies on simple, everyday ingredients such as green onions, sliced, chopped fresh parsley, kraft zesty italian dressing and romaine lettuce leaves. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026