Romanian White Cabbage Salad (Salatǎ De Varzǎ)

1. 1

   Cut cabbage into quarters and remove the stalk. Wash each quarter of the cabbage. Shred cabbage leaves by slicing the quarters head into very thin sections.

2. 2

   Add shredded cabbage to a bowl and toss with the salt. Set aside for 30 minutes.

3. 3

   Squeeze the shredded cabbage, either using your hands or a dish towel. Discard the water that is released.

4. 4

   Wash and dice fresh herbs and to the cabbage.

5. 5

   For the dressing, whisk oil, vinegar and lemon juice. Grind fresh pepper over the salad. Toss the salad with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.