Beef Tenderloin With Potatoes Recipe

Name: Beef Tenderloin With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups water; 1-1/2 cups ketchup; 3 envelopes (.7 ounce each) Italian salad dressing mix; 1 tablespoon prepared mustard; 3/4 teaspoon Worcestershire sauce; 1 beef tenderloin roast (3 to 4 pounds); 10 medium potatoes, peeled and quartered; 1/2 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2-1/4 cups water
1-1/2 cups ketchup
3 envelopes (.7 ounce each) Italian salad dressing mix
1 tablespoon prepared mustard
3/4 teaspoon Worcestershire sauce
1 beef tenderloin roast (3 to 4 pounds)
10 medium potatoes, peeled and quartered
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a small bowl, combine the first five ingredients. Pour half of the marinade into a shallow dish. Pierce tenderloin in several places; add to dish and turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2
Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 15-20 minutes or until crisp-tender. Drain; toss with butter, salt and pepper.
3
Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Arrange potatoes around meat.
4
Bake, uncovered, at 375u00b0 until beef reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 60-75 minutes, basting occasionally with reserved marinade. Let stand for 10 minutes before slicing; serve with pan juices and potatoes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups water, 1-1/2 cups ketchup, 3 envelopes (.7 ounce each) Italian salad dressing mix, 1 tablespoon prepared mustard, and more.

Yes, Beef Tenderloin With Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tenderloin With Potatoes

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