Romanian Strawberry Foam

1. 1

   Clean and chop strawberries finely.

2. 2

   Whisk egg whites until stiff. Start adding sugar slowly and continue beating until egg whites are shiny and stiff again.

3. 3

   Add almost all the chopped strawberries, reserving a small handful for decorating, and continue whisking until strawberries are incorporated and almost completely crushed.

4. 4

   Distribute strawberry foam into dessert bowls and top with the reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.