Blackberry Blackheads^

1. 1

   Preheat oven to 325F (160C).

2. 2

   Beat 1/2 pound butter until creamy.

3. 3

   Add sugar, a little at a time, until all the sugar has been used.

4. 4

   Add the egg whites and flour to the butter and sugar.

5. 5

   Beat until the dough is well blended.

6. 6

   Dip a pastry brush into the tablespoon of butter and lightly brush a very thin layer onto the cookie sheet.

7. 7

   With clean hands, roll the dough into golf ball sized balls.

8. 8

   Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one.

9. 9

   Place cookies, dent size up, about 1 inch apart on cookie sheet.

10. 10

    Bake about 12 minutes or until Allow the cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack with a spatula.

11. 11

    When the cookies are completely cooled, use a small spoon to fillthe dent in each one with jam.

No additional tips available.