Romanian Mousaka

1. 1

   Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.

2. 2

   Add the onions and fry for a further 10 minutes.

3. 3

   Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.

4. 4

   Season with salt and black pepper then stir to combine.

5. 5

   Pour the beef stock over the top then transfer to an oven pre-heated to 170u00b0C and bake for about 60 minutes. Serve hot.

No additional tips available.