How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Ribs?

You need 11 ingredients. The key ingredients include: 2 lb. pork back ribs, 2 Tbsp. dried minced onion, 1 Tbsp. onion powder, 4 tsp. ground thyme, and more.

Is Jerk Ribs suitable as meat & poultry?

Yes, Jerk Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Ribs Recipe – Eats Now

Name: Jerk Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork back ribs; 2 Tbsp. dried minced onion; 1 Tbsp. onion powder; 4 tsp. ground thyme; 2 tsp. salt; 2 tsp. ground allspice; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cinnamon; 1 Tbsp. sugar; 2 tsp. black pepper; 1 tsp. cayenne pepper

Try this homemade Jerk Ribs recipe the whole family will love. Made with pork back ribs, onion, onion powder and ground thyme. Easy step-by-step instruc…

This Jerk Ribs relies on simple, everyday ingredients such as pork back ribs, dried minced onion, onion powder and ground thyme. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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