Romanian Mititei (Mici) Recipe

Name: Romanian Mititei (Mici)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup beef bouillon granules; 1 lb ground pork; 1/2 lb ground lamb; 1 teaspoon thyme; 4 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 tablespoon salt; 1/2 cup soda water, plain; 1/2 teaspoon baking soda

Servings: persons

1 lb ground beef
1 cup beef bouillon granules
1 lb ground pork
1/2 lb ground lamb
1 teaspoon thyme
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon salt
1/2 cup soda water, plain
1/2 teaspoon baking soda

1
Mix all ingredients except soda water and baking soda until well blended.
2
Blend in baking soda.
3
Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
4
Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
5
Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
6
Serve with a light mustard.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup beef bouillon granules, 1 lb ground pork, 1/2 lb ground lamb, and more.

Yes, Romanian Mititei (Mici) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Mititei (Mici)

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