Romanian Lettuce Soup

1. 1

   Cook slowly chopped onion and garlic in oil until soft but not brown.

2. 2

   Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.

3. 3

   Add salt, pepper, water and simmer 15 minutes.

4. 4

   Add lemon juice and simmer 5 more minutes.

5. 5

   Meanwhile, beat yolk in large serving bowl and add cream.

6. 6

   Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.

7. 7

   Do not cook again. Sprinkle chopped parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.