Pastry For 9-Inch Pie – a delicious recipe with flour, salt, shortening, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and salt into a bowl. Cut in shortening using a pastry blender or fork until the pieces are the size of small peas. (For extra tender pastry, cut half the shortening into the flour and salt until the mixture looks like cornmeal. Then cut in remaining shortening until the mixture looks like small peas.) Sprinkle 1 tablespoon water over part of
2
mixture. Gently toss with fork; push to side of bowl. Sprinkle next tablespoon of water over dry part; mix lightly. Push to moistened part at side. Repeat until all is moistened. Form into ball. Flatten ball on lightly floured surface. Roll from center to edge until dough is 1/8-inch thick. Fit pastry into 9-inch pie plate. Trim 1/2 to 1-inch beyond edge; fold under and flute. Prick bottom and sides well with a fork. Bake in 450u00b0 oven for 10 to 12 minutes or until golden.
328
kcal
Calories
1
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, sifted, 1/2 tsp. salt, 1/2 c. shortening, 4 to 5 Tbsp. cold water.
Yes, Pastry For 9-Inch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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