Romanian Garlic Skirt Steak – a delicious recipe with skirt, salt, fresh ground black pepper, paprika, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place skirt steak in shallow baking dish.
2
Season generously on both sides with salt, pepper and paprika.
3
Drizzle olive oil over skirt steak on both sides, patting it on with your fingers.
4
Sprinkle with garlic and oregano and pat these in with your fingers.
5
Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours.
6
Heat grill to high.
7
When you're ready to cook the steak, brush the grill grate with oil.
8
Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.).
9
Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn.
10
Transfer to platter and let rest for 2 minutes before serving.
11
Be sure to cut across the grain.
686
kcal
Calories
38
g
Fat
36
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks, coarse salt, fresh ground black pepper, hot Hungarian paprika, and more.
Yes, Romanian Garlic Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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