How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)?

You need 8 ingredients. The key ingredients include: 2 large eggplants, 2 large red onions, quartered, ⅓ cup tahini or ⅓ cup peanut butter, ½ cup lemon juice, and more.

Is Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) suitable as vegetarian?

Yes, Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe

Name: Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 2 large red onions, quartered; ⅓ cup tahini or ⅓ cup peanut butter; ½ cup lemon juice; 1 teaspoon salt; 4 -8 teaspoons olive oil; 4 garlic cloves; 2 teaspoons pepper

Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) – a delicious recipe with eggplants, red onions, tahini, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants
2 large red onions, quartered
⅓ cup tahini or ⅓ cup peanut butter
½ cup lemon juice
1 teaspoon salt
4 -8 teaspoons olive oil
4 garlic cloves
2 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)

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