Try this homemade Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) recipe the whole family will love. Made with eggplants, red onions, tahini …
This Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) relies on simple, everyday ingredients such as large eggplants, large red onions, quartered, lemon juice and salt. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026