Romanian Chilli Recipe

Name: Romanian Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 green bell peppers, diced; 2 tablespoons chili powder; 1 1/2 lbs ground red meat (beef, venison, elk, boar, etc); 1 1/2 cups tomato sauce; 2 garlic cloves, peeled and crushed; 1 teaspoon dried marjoram; 1 teaspoon dried sage; 14 ounces kidney beans, drained and rinsed; salt and pepper; coarsely chopped chile (to garnish)

Servings: persons

2 tablespoons olive oil
1 onion, diced
2 green bell peppers, diced
2 tablespoons chili powder
1 1/2 lbs ground red meat (beef, venison, elk, boar, etc)
1 1/2 cups tomato sauce
2 garlic cloves, peeled and crushed
1 teaspoon dried marjoram
1 teaspoon dried sage
14 ounces kidney beans, drained and rinsed
salt and pepper
coarsely chopped chile (to garnish)

1
Heat oil in a large skillet.
2
Add onion and fry on high heat until it begins to turn translucent (2-5 minutes). Stir to prevent burning.
3
Add bell peppers and fry another 3 minutes. Keep stirring frequently.
4
Add the chilli powder and ground meat. Season with salt and pepper. Keep frying and stirring until meat is browned.
5
Add tomato sauce, spices, and kidney beans. Bring to the boil and then simmer 15 minutes, or until beans are soft.
6
Garnish with the coarsely chopped chillies.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 green bell peppers, diced, 2 tablespoons chili powder, and more.

Yes, Romanian Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Chilli

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