How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanesco With Pancetta And Parmesan?

You need 6 ingredients. The key ingredients include: 1 head of romanesco or small local cauliflower, 1/4 pound thinly cut pancetta, 2 tablespoons olive oil, 1 cup excellent quality parmesan grated, and more.

Is Romanesco With Pancetta And Parmesan suitable as general?

Yes, Romanesco With Pancetta And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Romanesco With Pancetta And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanesco With Pancetta And Parmesan Recipe

Name: Romanesco With Pancetta And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romanesco or small local cauliflower; 1/4 pound thinly cut pancetta; 2 tablespoons olive oil; 1 cup excellent quality parmesan grated; 3 tablespoons finely chopped parsley; 2 tablespoons bread crumbs

Romanesco With Pancetta And Parmesan – a delicious recipe with cauliflower, pancetta, olive oil, parsley, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head of romanesco or small local cauliflower
1/4 pound thinly cut pancetta
2 tablespoons olive oil
1 cup excellent quality parmesan grated
3 tablespoons finely chopped parsley
2 tablespoons bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

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Romanesco With Pancetta And Parmesan

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