Romanesco-Kidney Bean Salad With Honey-Lime Dressin

Name: Romanesco-Kidney Bean Salad With Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romanesco; 12 lb kidney bean, cooked, drained; 2 tablespoons lime juice; 1 tablespoon honey; 1 tablespoon orange peel, grated; 3 tablespoons olive oil; 1 teaspoon fish sauce; 1 tablespoon hazelnuts; salt, to taste; white pepper, to taste; 12 bunch parsley, chopped

Servings: persons

1
Divide the romanesco, cauliflower or broccoli into florets and steam until just soft, about 15 minutes.
2
Let cool until just slightly warm, combine with the kidney beans in a large bowl.
3
While cooling the romanesco, lightly toast the nuts in a hot pan without adding oil, then roughly chop the toasted nuts.
4
To make the dressing, stir together lime juice and honey, add fish sauce, then slowly drizzle in the olive oil and stir until smooth.
5
Add grated orange peel and combine salad with the dressing.
6
Add salt and white pepper to taste.
7
Add chopped parsley.
8
Serve at room temperature.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head romanesco, 12 lb kidney bean, cooked, drained, 2 tablespoons lime juice, 1 tablespoon honey, and more.

Yes, Romanesco-Kidney Bean Salad With Honey-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Romanesco-Kidney Bean Salad With Honey-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions