How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romana Tuna Chowder?

You need 8 ingredients. The key ingredients include: 1 cup celery, slices, 1/3 cup green onion, slices, 3 tablespoons butter, 1/4 cup flour, and more.

Is Romana Tuna Chowder suitable as seafood?

Yes, Romana Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romana Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romana Tuna Chowder Recipe

Name: Romana Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup celery, slices; 1/3 cup green onion, slices; 3 tablespoons butter; 1/4 cup flour; 1/2 teaspoon salt; 3 1/2 cups milk; 2 (6 1/2 ounce) cans tuna, drained, flaked; 1/4 cup grated romano cheese

Romana Tuna Chowder – a delicious recipe with celery, green onion, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup celery, slices
1/3 cup green onion, slices
3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
3 1/2 cups milk
2 (6 1/2 ounce) cans tuna, drained, flaked
1/4 cup grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Romana Tuna Chowder

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