Roman-Style Chicken Recipe

Name: Roman-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, with bones & skin; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup olive oil; 1 large onion, chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 orange bell pepper, sliced; 4 ounces prosciutto, chopped; 3 garlic cloves, chopped; 1 (15 ounce) can diced tomatoes, with liquid; ½ cup white wine; 1 tablespoon fresh thyme leave, chopped; 1 teaspoon fresh oregano, chopped; ¼ cup flat-leaf Italian parsley, chopped; ½ cup chicken stock

Servings: persons

6 chicken thighs, with bones & skin
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 large onion, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
4 ounces prosciutto, chopped
3 garlic cloves, chopped
1 (15 ounce) can diced tomatoes, with liquid
½ cup white wine
1 tablespoon fresh thyme leave, chopped
1 teaspoon fresh oregano, chopped
¼ cup flat-leaf Italian parsley, chopped
½ cup chicken stock

1
Season the chicken with salt & pepper.
2
In a heavy, large skillet, heat the olive oil over medium heat.
3
Cook the chicken until browned on both sides.
4
Remove the chicken from the pan and set aside.
5
In the same pan with all of the drippings, add the onions, peppers and prosciutto and cook until the onions & peppers have browned and the prosciutto is crips.
6
Add the garlic and cook, about 1 minute.
7
Add the canned tomatoes with liquid, wine and herbs.
8
Return the chicken to the pan and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken thighs, with bones & skin, ½ teaspoon salt, ½ teaspoon pepper, ¼ cup olive oil, and more.

Yes, Roman-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman-Style Chicken

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