Roman Stew Recipe

Name: Roman Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean beef; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1/2 large onion, sliced; 2 garlic cloves, minced; 1 cup crushed tomatoes in puree; 1/2 cup chopped parsley; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; salt; 1/2 cup red wine; 1/2 cup beef broth; 1/2 cup grated parmesan cheese

Servings: persons

1 lb lean beef
1 tablespoon butter
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1/2 large onion, sliced
2 garlic cloves, minced
1 cup crushed tomatoes in puree
1/2 cup chopped parsley
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
salt
1/2 cup red wine
1/2 cup beef broth
1/2 cup grated parmesan cheese

1
Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
2
Saute mushrooms for 3-4 minutes. Remove. Saute onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
3
Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
4
Cover and cook for 1 hour. Add a little water or broth if needed.
5
Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean beef, 1 tablespoon butter, 1 tablespoon olive oil, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Roman Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Stew

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