How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Spinach Soup?

You need 11 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, 1 cup egg substitute, 1/4 cup minced fresh basil, 3 tablespoons freshly grated parmesan cheese, and more.

Is Roman Spinach Soup suitable as soups & stews?

Yes, Roman Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roman Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Spinach Soup Recipe

Name: Roman Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; 1 cup egg substitute; 1/4 cup minced fresh basil; 3 tablespoons freshly grated parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1/4 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 8 cups fresh spinach, washed,stems removed,and coarsley chopped; lemon slice (to garnish); parsley sprig (to garnish)

Warm up with this hearty Roman Spinach Soup recipe. Made with chicken broth, egg substitute, fresh basil and freshly grated parmesan cheese. Easy step-b…

This Roman Spinach Soup relies on simple, everyday ingredients such as reduced-sodium chicken broth, egg substitute, minced fresh basil and lemon juice. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roman Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions