Roman Spinach Soup Recipe

Name: Roman Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; 1 cup egg substitute; 1/4 cup minced fresh basil; 3 tablespoons freshly grated parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1/4 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 8 cups fresh spinach, washed,stems removed,and coarsley chopped; lemon slice (to garnish); parsley sprig (to garnish)

Servings: persons

6 cups reduced-sodium chicken broth
1 cup egg substitute
1/4 cup minced fresh basil
3 tablespoons freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
8 cups fresh spinach, washed,stems removed,and coarsley chopped
lemon slice (to garnish)
parsley sprig (to garnish)

1
In a 4-qt saucepan, over medium heat, bring broth to a boil.
2
Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
3
Set aside.
4
Add spinach to broth and simmer 1 minute.
5
Slowly pour egg mixture into broth while wisking constantly so that egg threads form.
6
Simmer 2 to 3 minutes or until egg is cooked.
7
Garnish with lemon slices and parsley.
8
Note: Soup may look curdled.

749

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, 1 cup egg substitute, 1/4 cup minced fresh basil, 3 tablespoons freshly grated parmesan cheese, and more.

Yes, Roman Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Spinach Soup

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