How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Cornbread?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Black Eyed Pea Cornbread suitable as meat & poultry?

Yes, Black Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea Cornbread Recipe

Name: Black Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 cup white cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 2 large eggs, beaten; 1 cup buttermilk; 1/4 cup vegetable oil; 1 cup canned black-eyed peas, drained; 1 (8 ounce) can cream-style corn; 1 cup shredded cheddar cheese; 2 jalapeno peppers, chopped (optional)

Black Eyed Pea Cornbread

Eats Now Editorial Team · 1278 kcal · Meat & Poultry

Black Eyed Pea Cornbread – a delicious recipe with ground beef, onion, salt, pepper, white cornmeal, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Eyed Pea Cornbread

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