How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Round Steak?

You need 9 ingredients. The key ingredients include: 3 lb. round steak, cut into 6 pieces, 2 c. bouillon, 1 (16 oz.) mushrooms, 1 tsp. brown sugar, and more.

Is Roman Round Steak suitable as meat & poultry?

Yes, Roman Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roman Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Round Steak Recipe

Name: Roman Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into 6 pieces; 2 c. bouillon; 1 (16 oz.) mushrooms; 1 tsp. brown sugar; 1/2 c. chopped celery; 1/4 tsp. basil; 1/4 tsp. thyme; 1 clove garlic; 1/2 c. chopped green pepper

Roman Round Steak – a delicious recipe with round steak, bouillon, mushrooms, brown sugar, celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak, cut into 6 pieces
2 c. bouillon
1 (16 oz.) mushrooms
1 tsp. brown sugar
1/2 c. chopped celery
1/4 tsp. basil
1/4 tsp. thyme
1 clove garlic
1/2 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roman Round Steak

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