Parmesan-Coated Turkey Cutlets Recipe

Name: Parmesan-Coated Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds turkey breast cutlets, halved crosswise if large; 2 large eggs; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 ounces); 2 tablespoons chopped fresh flat-leaf parsley or basil; 2 tablespoons unsalted butter, cut into pieces; 2 tablespoons olive oil; Accompaniment: lemon wedges

Servings: persons

1
Gently pound cutlets between 2 sheets of plastic wrap with a flat meat pounder or a rolling pin until 1/4 inch thick.
2
Whisk together eggs, water, salt, pepper, cheese, and parsley in a shallow bowl (batter will be thick).
3
Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until foam subsides.
4
Working quickly, dip 1 cutlet in batter, letting excess drip off, and add to skillet.
5
Repeat with about 3 more cutlets (do not crowd in skillet) and cook, turning over once, until golden and just cooked through, about 4 minutes total.
6
Repeat with remaining butter, oil, and cutlets.
7
Serve with lemon wedges.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds turkey breast cutlets, halved crosswise if large, 2 large eggs, 1 tablespoon water, 1/4 teaspoon salt, and more.

Yes, Parmesan-Coated Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan-Coated Turkey Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions