How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb potato, cut into 1/4 inch slices (3 medium), 1 small red bell pepper, seeded and cut into 1/2 inch strips, 1 small green bell pepper, seeded and cut into 1/2 inch strips, 1 medium onion, peeled and cut into 1/2 inch wedges, and more.

Is Roman Roasted Vegetables suitable as general?

Yes, Roman Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roman Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Roasted Vegetables Recipe

Name: Roman Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cut into 1/4 inch slices (3 medium); 1 small red bell pepper, seeded and cut into 1/2 inch strips; 1 small green bell pepper, seeded and cut into 1/2 inch strips; 1 medium onion, peeled and cut into 1/2 inch wedges; 1 1/2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 large garlic cloves, minced; salt, to taste

Roman Roasted Vegetables – a delicious recipe with potato, red bell pepper, green bell pepper, onion, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb potato, cut into 1/4 inch slices (3 medium)
1 small red bell pepper, seeded and cut into 1/2 inch strips
1 small green bell pepper, seeded and cut into 1/2 inch strips
1 medium onion, peeled and cut into 1/2 inch wedges
1 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 large garlic cloves, minced
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Roman Roasted Vegetables

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