Strawberry Magic Recipe

Name: Strawberry Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mini marshmallows; 2 (10 oz.) pkg. frozen sliced strawberries, thawed (2 c.); 1 (8 oz.) pkg. strawberry Jell-O; 2 1/4 c. flour; 1 1/2 c. sugar; 1/2 c. solid shortening; 3 tsp. baking powder; 1 c. milk; 3 eggs; 1 tsp. vanilla; pinch of salt

Servings: persons

1 c. mini marshmallows
2 (10 oz.) pkg. frozen sliced strawberries, thawed (2 c.)
1 (8 oz.) pkg. strawberry Jell-O
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. solid shortening
3 tsp. baking powder
1 c. milk
3 eggs
1 tsp. vanilla
pinch of salt

1
Generously grease bottom only of 9 x 13-inch cake pan. Sprinkle marshmallows evenly over bottom of pan.
2
Combine thawed berries and syrup with dry Jell-O and set aside.
3
Combine remaining ingredients.
4
Blend at low speed; beat 3 minutes at medium.
5
Pour batter evenly over marshmallows.
6
Spoon strawberry mixture evenly over batter.
7
Bake at 350u00b0 for 45 to 50 minutes, until golden brown and toothpick comes out clean.

1015

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mini marshmallows, 2 (10 oz.) pkg. frozen sliced strawberries, thawed (2 c.), 1 (8 oz.) pkg. strawberry Jell-O, 2 1/4 c. flour, and more.

Yes, Strawberry Magic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Magic

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