How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Rag Soup - Stracciatella?

You need 9 ingredients. The key ingredients include: 4 cups chicken stock, 4 cups beef stock, salt & pepper, RAGS, and more.

Is Roman Rag Soup - Stracciatella suitable as soups & stews?

Yes, Roman Rag Soup - Stracciatella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roman Rag Soup - Stracciatella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Rag Soup - Stracciatella Recipe

Name: Roman Rag Soup - Stracciatella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 4 cups beef stock; salt & pepper; RAGS; 3 eggs, beaten; 4 tablespoons semolina (or regular flour); 4 tablespoons parmesan cheese (freshy grated is best); 1 teaspoon lemon zest (very fine); 1 pinch salt

Roman Rag Soup - Stracciatella – a delicious recipe with chicken stock, beef stock, salt, RAGS, eggs, semolina. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
4 cups beef stock
salt & pepper
RAGS
3 eggs, beaten
4 tablespoons semolina (or regular flour)
4 tablespoons parmesan cheese (freshy grated is best)
1 teaspoon lemon zest (very fine)
1 pinch salt

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roman Rag Soup - Stracciatella

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