How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Pasta Salad ?

You need 10 ingredients. The key ingredients include: 10 oz. dried rotelle pasta, 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes, undrained, 1 jar (6 oz.) marinated artichoke hearts, quartered, undrained, 1 can (3 1/4 oz.) pitted ripe olives, drained and quartered, and more.

Is Roman Pasta Salad suitable as pasta & noodles?

Yes, Roman Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roman Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roman Pasta Salad Recipe

Name: Roman Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. dried rotelle pasta; 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes, undrained; 1 jar (6 oz.) marinated artichoke hearts, quartered, undrained; 1 can (3 1/4 oz.) pitted ripe olives, drained and quartered; 1/3 cup red wine vinegar; 1/4 cup sliced green onions; 1/4 cup (1 oz.) shredded Parmesan cheese; 1 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Fresh, crisp and full of flavor — this Roman Pasta Salad is a must-try. Made with pasta, Tomatoes, hearts and olives. Easy step-by-step instructions inc…

This Roman Pasta Salad relies on simple, everyday ingredients such as dried rotelle pasta, red wine vinegar, sliced green onions and dried basil, crushed. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roman Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions