Fresh, crisp and full of flavor — this Bistro Macaroni and Vegetable Salad is a must-try. Made with Elbow macaroni, broccoli florets, carrots and POUPON…
This Bistro Macaroni and Vegetable Salad relies on simple, everyday ingredients such as qt. broccoli florets, qt. carrots, sliced and qt. grey poupon bistro sauce. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026