How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Orange and Fennel Salad?

You need 6 ingredients. The key ingredients include: 1 large fennel bulb, trimmed and thinly sliced, 2 oranges, seedless medium peeled, ½ cup black olives (oil cured), 3 tablespoons olive oil, and more.

Is Roman Orange and Fennel Salad suitable as salads?

Yes, Roman Orange and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roman Orange and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roman Orange and Fennel Salad Recipe

Name: Roman Orange and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, trimmed and thinly sliced; 2 oranges, seedless medium peeled; ½ cup black olives (oil cured); 3 tablespoons olive oil; 1 tablespoon red wine vinegar; salt and pepper

Roman Orange and Fennel Salad – a delicious recipe with fennel bulb, oranges, black olives, olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large fennel bulb, trimmed and thinly sliced
2 oranges, seedless medium peeled
½ cup black olives (oil cured)
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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