Fresh, crisp and full of flavor — this Roman Orange and Fennel Salad is a must-try. Made with fennel bulb, oranges, black olives and olive oil. Easy ste…
This Roman Orange and Fennel Salad relies on simple, everyday ingredients such as black olives (oil cured), olive oil, red wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026