Grilled Pineapple Salad Recipe

Name: Grilled Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple; 1 sweet red pepper, diced; 1/3 cup red onion, diced; 1 tablespoon coriander, chopped; 1 tablespoon mint, chopped; 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 garlic clove, minced; 1 dash hot pepper sauce

Servings: persons

1 pineapple
1 sweet red pepper, diced
1/3 cup red onion, diced
1 tablespoon coriander, chopped
1 tablespoon mint, chopped
2 tablespoons granulated sugar
2 tablespoons vegetable oil
2 tablespoons lime juice
1 tablespoon fish sauce or 1 tablespoon soy sauce
1 garlic clove, minced
1 dash hot pepper sauce

1
DRESSING: In a small saucepan, heat sugar, oil, lime juice, fish sauce, garlic and hot pepper sauce over medium heat, stirring occasionally, just until sugar is dissolved. Let cool completely.
2
With a sharp knife, cut off crown and base of pineapple; cut off skin. With tip of knife, remove pineapple eyes; cut pineapple crosswise into 1/2-inch thick slices. Place on greased grill over medium heat; close lid and cook, turning once for 20 to 30 minutes or until tender and browned. Let cool.
3
Cut each slice into quarters, trimming off core; place in large bowl. Add dressing, red pepper, onion, coriander and mint; toss to coat well. (Salad can be covered and refrigerated for up to 8 hours; let stand at room temperature for 30 minutes).
4
If you wish to make this for a vegetarian or vegan simply use the soy sauce option.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pineapple, 1 sweet red pepper, diced, 1/3 cup red onion, diced, 1 tablespoon coriander, chopped, and more.

Yes, Grilled Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple Salad

How did you like this recipe?

Frequently Asked Questions