Italian Chicken Marengo Recipe

Name: Italian Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. olive oil; 4 boneless chicken breasts; 4 oz. sliced mushrooms; 1 onion, sliced; 1 clove garlic, chopped; 1 (8 oz.) can stewed tomatoes; 2/3 c. chicken broth; 1/2 tsp. thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. chopped parsley

Servings: persons

3 tsp. olive oil
4 boneless chicken breasts
4 oz. sliced mushrooms
1 onion, sliced
1 clove garlic, chopped
1 (8 oz.) can stewed tomatoes
2/3 c. chicken broth
1/2 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
1 Tbsp. chopped parsley

1
Heat 2 teaspoons oil in skillet; brown chicken on both sides. Remove chicken.
2
Add remaining oil, mushrooms, onion and garlic; saute until tender.
3
Add tomatoes, 1/2 cup broth, thyme, salt and pepper; return chicken to skillet.
4
Cover; simmer for 10 to 12 minutes, until chicken is cooked.
5
Whisk together the flour and remaining broth.
6
Remove chicken; keep warm.
7
Stir flour mixture into skillet until mixture thickens and boils.
8
Sprinkle with parsley.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tsp. olive oil, 4 boneless chicken breasts, 4 oz. sliced mushrooms, 1 onion, sliced, and more.

Yes, Italian Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Marengo

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