How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Marengo?

You need 12 ingredients. The key ingredients include: 3 tsp. olive oil, 4 boneless chicken breasts, 4 oz. sliced mushrooms, 1 onion, sliced, and more.

Is Italian Chicken Marengo suitable as meat & poultry?

Yes, Italian Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Marengo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Marengo Recipe

Name: Italian Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. olive oil; 4 boneless chicken breasts; 4 oz. sliced mushrooms; 1 onion, sliced; 1 clove garlic, chopped; 1 (8 oz.) can stewed tomatoes; 2/3 c. chicken broth; 1/2 tsp. thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. chopped parsley

Try this homemade Italian Chicken Marengo recipe the whole family will love. Made with olive oil, chicken breasts, mushrooms and onion. Easy step-by-ste…

This Italian Chicken Marengo relies on simple, everyday ingredients such as olive oil, boneless chicken breasts, sliced mushrooms and onion, sliced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Marengo

Tips for the best results

Variations & substitutions

My Personal Notes

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