Roman Chicken With Chardonnay Recipe

Name: Roman Chicken With Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil, or to taste; 8 assorted chicken pieces; 1 (12 ounce) can diced tomatoes; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 shallot, finely chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 cup unsalted chicken stock; 1/2 cup Chardonnay wine; salt and freshly ground black pepper to taste; 1/4 cup capers

Servings: persons

extra-virgin olive oil, or to taste
8 assorted chicken pieces
1 (12 ounce) can diced tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 shallot, finely chopped
2 cloves garlic, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 cup unsalted chicken stock
1/2 cup Chardonnay wine
salt and freshly ground black pepper to taste
1/4 cup capers

1
Drizzle 2 tablespoons oil into a saucepan over medium-high heat. Add chicken and brown, about 2 minutes per side. Transfer chicken to a plate and add remaining oil to the saucepan. Add tomatoes, bell peppers, shallots, garlic, oregano, and thyme. Saute until bell peppers are slightly wilted, 3 to 5 minutes.
2
Pour stock and wine into the saucepan and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Season with salt and pepper. Return chicken to the pan and reduce heat to medium-low. Simmer until sauce is thickened and chicken juices run clear, 7 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3
Garnish with capers when serving.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: extra-virgin olive oil, or to taste, 8 assorted chicken pieces, 1 (12 ounce) can diced tomatoes, 1 red bell pepper, sliced, and more.

Yes, Roman Chicken With Chardonnay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Chicken With Chardonnay

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