How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Apple Cake?

You need 17 ingredients. The key ingredients include: Batter, 1 1/2 cups flour, 1 cup sugar, 1/2 teaspoon salt, and more.

Is Roman Apple Cake suitable as baking & desserts?

Yes, Roman Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roman Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roman Apple Cake Recipe

Name: Roman Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 1/2 cups flour; 1 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 cup oil (or 1/2 c.oil,1/2 c. applesauce); 1 teaspoon vanilla; 1 egg; 1/2 cup milk; 2 cups apples (peeled, cored, sliced or cubed); Topping; 1/2 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons flour; 1/2 cup nuts (chopped) (optional); 2 tablespoons butter (I melt it in microwave)

Roman Apple Cake

Eats Now Editorial Team · 1194 kcal · Baking & Desserts

Roman Apple Cake – a delicious recipe with Batter, flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roman Apple Cake

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