How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayenne Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 (8 oz.) can cream-style corn, 1 c. sour cream, 1 c. shredded Cheddar cheese, and more.

Is Cayenne Cornbread suitable as general?

Yes, Cayenne Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cayenne Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayenne Cornbread Recipe

Name: Cayenne Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (8 oz.) can cream-style corn; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 c. yellow cornmeal; 2 Tbsp. sugar; 1 tsp. baking soda; 1/2 tsp. cayenne pepper; 3 Tbsp. butter

Cayenne Cornbread – a delicious recipe with eggs, cream-style, sour cream, Cheddar cheese, yellow cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 (8 oz.) can cream-style corn
1 c. sour cream
1 c. shredded Cheddar cheese
1 c. yellow cornmeal
2 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. cayenne pepper
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

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Cayenne Cornbread

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